Chicken Pasta Primavera - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
2 Tbsp. vegetable oil
4 green onions, cut in julienne strips
2 tsp. minced garlic
1 lb. zucchini (2 c.), cut in strips
1/2 c. dry white wine
3 carrots (in julienne strips)
1 c. chicken broth
1/4 c. fresh parsley
1/2 tsp. dried oregano
1/2 tsp. pepper
spaghetti or angel hair
1/3 c. grated Parmesan cheese

Preparation

Slice chicken into thin strips.
Saute over medium-high heat with 1 tablespoon of oil; add green onions and garlic.
Saute for 1 minute.
Heat remaining oil in skillet; add zucchini and carrots and saute 2 minutes.
Stir in broth, wine, parsley, oregano and pepper.
Simmer 1/2 hour.
Serve over pasta; sprinkle with cheese.