Chicken With Vegetables - cooking recipe

Ingredients

1 (1 lb.) pkg. boneless, skinless chicken
1 pkg. pasta with vegetables (Pasta Primavera)
1 can cream of chicken soup
1 small onion, chopped
1 small can peas or 10 oz. pkg. frozen peas
1 pkg. frozen broccoli

Preparation

Cut chicken into bite size pieces.
Brown chicken in small amount of oil.
Mix soup and 1/2 can water; add to chicken.
Add chopped onion, peas, broccoli and Pasta Primavera.
Simmer 45 minutes or until tender.
Serves 4.