Chicken Pasta Salad - cooking recipe

Ingredients

200 g pasta shells
425 g cooked chicken, chopped
250 g cherry tomatoes
1 small red capsicum
6 green onions, chopped
1/2 cup kalamata olive, sliced
1/4 cup fresh basil, shredded
Dressing
1/3 cup lemon juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon sugar
2 teaspoons coarse grain mustard

Preparation

Cook pasta according to packet directions, drain and rinse under cold water.
Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
Make dressing - combine all ingredients in a screw top jar, shake to combine.
Add dressing to chicken pasta and toss gently to combine all ingredients.