Chicken Pasta Primavera For Weekdays - cooking recipe

Ingredients

1 cup broccoli floret
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 carrot, peeled and cut into julienne strips
4 tablespoons olive oil
2 cups cooked chicken, cut into bite-size pieces
salt, to taste
3 tomatoes, diced
1 lb pasta, cooked to package directions
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

Prepare pasta according to package directions.
Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.