Creamy Chicken Pasta Primavera - cooking recipe

Ingredients

1/2 pkg. Creamettes mostaccioli rigati
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 green onions, diagonally sliced
1/2 medium red or green pepper strips
2 cans mushroom soup
3/4 c. water
1/2 c. Parmesan cheese
1 (13 oz.) can Worthington diced chicken

Preparation

Cook pasta according to directions; add broccoli, carrot, onions and green pepper the last 5 minutes (don't overcook). Drain.
Add water to liquid from chicken to make 3/4 cup and combine in ingredients.
Add soup and cheese.
Heat to boiling. Add the pasta mixture to chicken and heat through, stirring frequently.
Serves 5.