r until thickened.
Prepare chicken parmigiana:
Combine eggs, salt and
eparate shallow bowls. Lightly coat chicken in flour; shake off excess
br>Set aside.
Dip chicken into beaten egg, then in
sing meat mallet, gently pound chicken, one piece at a time
Place chicken between sheets of baking paper
Split chicken breasts in half horizontally. Toss chicken in flour, shaking away excess. Dip chicken pieces, one at a time, in combined egg and milk, then in breadcrumbs.
Heat oil in large skillet on medium-high heat. Shallow-fry chicken, in batches, until browned and cooked through. Drain on paper towels.
Meanwhile, preheat the broiler.
Place chicken on baking pan. Spread with pasta sauce. Top with ham then sprinkle with cheese. Broil 2-3 mins until cheese melts.
rush herbs and oil onto chicken breasts and place in hot
Preheat the oven to 350\u00b0F. Heat olive oil and butter in a large skillet on medium heat. Cook chicken for 2-3 mins each side, until golden. Drain on paper towels. Transfer to a shallow ovenproof dish.
Sprinkle with half the mozzarella. Spoon pasta sauce over chicken. Sprinkle with remaining mozzarella.
Bake for 8-10 mins, until bubbly and golden. Garnish with basil.
eat. Working in batches, sear chicken for 3-4 mins per
Preheat oven to 350\u00b0F. Heat oil and butter together in a large frying pan on medium. Cook chicken 2-3 minutes each side, until golden. Drain on paper towels.
Transfer chicken to a shallow baking dish. Sprinkle with mozzarella. Spoon tomato sauce over, top with basil and sprinkle with grated Parmesan.
Bake, uncovered, for 10-15 minutes, until bubbly and golden. Serve with green salad.
eat. Working in batches, cook chicken for 1 min per side
Preheat broiler.
Heat oil in a large frying pan over medium heat. Saute chicken for 2-3 mins per side, until meat is starting to brown and is almost cooked through. Transfer to a baking dish and spread 1 tbsp tomato puree over each fillet. Top with spinach and sprinkle with cheese. Broil for 3-4 mins, until cheese is melted and golden brown. Serve with arugula and cherry tomatoes, drizzled with a little olive oil.
owl, dilute the cream of chicken soup with the remaining broth
Place each chicken breast on a sheet of
Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to coat evenly. Place chicken on a cookie sheet or jelly roll pan. Bake in preheated 375\u00b0 oven for 15 minutes. Turn chicken over. Bake 15 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted. Makes 4 servings.
emove and discard skin from chicken, cut each breast in half
Place each chicken breast on a sheet of
econd rimmed plate.
Dip chicken breasts into the egg, then
n another bowl.
Dip chicken in egg, then crumbs.
aking paper.
Place a chicken fillet between 2 pieces of