Place chicken, water, bouillon cubes, peppercorns and
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
Place the chicken, onions half the celery, salt,
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Place chicken breasts, cream of chicken soup and water in crock-pot.
Cook on low for 8 hours.
Shred chicken when done before removing from crock-pot.
Cook dumpling noodles according to package directions; drain.
Serve chicken over hot dumpling noodles.
igh heat.
Saute the chicken until browned on all sides
Rinse whole chicken well.
Place in an 8-quart pot and cover with water.
Add next 4 ingredients.
Boil until chicken is done. Remove chicken from water and set aside to cool.
To simmering water, add cream of chicken soup and mushroom soup.
Stir well. Bring liquid to a slow boil.
Cut flour tortillas into dumpling shapes and drop into boiling liquid, one dumpling at a time.
Cook for 20 to 30 minutes, until dumplings are tender.
Debone the chicken and add to dumplings.
Serves 8 hungry people.
nto a ziploc bag. Cut chicken into pieces and dump into
kin and bones from rotisserie chicken and tear meat into pieces
Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.
Boil chicken until it falls off the bone.
Reserve broth.
Mix flour with shortening, salt and ice cool water as you would to make pie crust dough.
Pinch off small balls and roll each real thin.
Cut into strips and drop into boiling chicken broth.
(I break my strips into even smaller pieces.
You can use canned broth also.)
Boil for 20 minutes or until dumplings are done. Shred chicken and drop in dumpling mixture (as much chicken as you like).
Cook chicken in water in big pan.
Combine seasonings, carrots and celery; cook with chicken until chicken is tender.
Remove all chicken from the water, set aside.
Bring water that chicken was cooked in to a boil.
Water might have to be added for enough. Add noodles when water is rolling boil.
When noodles are cooked add shredded chicken.
Wash and pat dry chicken.
Place the chicken in a large pot
Combine chicken, carrots, celery, and peas in
In 4 1/2-quart kettle, combine chicken, onions (with liquid), carrots (with liquid), green beans (with liquid), chicken broth, barbecue spice, salt and thyme.
Heat to boiling, stirring occasionally.
ombine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
large boiling pot. Add chicken broth and water. Make sure