Chicken-N-Noodles - cooking recipe

Ingredients

6 boned and skinned chicken breasts
Mrs. Grass' chicken noodle soup
1 tsp. poultry seasoning
salt and pepper to taste
1 Tbsp. dried onions
2 carrots
1 stalk celery
1 pkg. dumpling noodles

Preparation

Cook chicken in water in big pan.
Combine seasonings, carrots and celery; cook with chicken until chicken is tender.
Remove all chicken from the water, set aside.
Bring water that chicken was cooked in to a boil.
Water might have to be added for enough. Add noodles when water is rolling boil.
When noodles are cooked add shredded chicken.