Quick Chicken 'N Dumplings - cooking recipe

Ingredients

2 to 3 c. cut-up cooked chicken or turkey
1 (1 lb.) can whole onions
1 (1 lb.) can sliced carrots
1 (1 lb.) can cut-up green beans
1 1/4 c. chicken broth
1 1/2 tsp. barbecue spice
1/2 tsp. salt
1/4 tsp. thyme
dumpling dough
1/4 tsp. dill weed

Preparation

In 4 1/2-quart kettle, combine chicken, onions (with liquid), carrots (with liquid), green beans (with liquid), chicken broth, barbecue spice, salt and thyme.
Heat to boiling, stirring occasionally.