Jill'S Crock-Pot Chicken-N-Dumplings - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 can cream of chicken soup
1/4 c. water
1 pkg. dumpling noodles

Preparation

Place chicken breasts, cream of chicken soup and water in crock-pot.
Cook on low for 8 hours.
Shred chicken when done before removing from crock-pot.
Cook dumpling noodles according to package directions; drain.
Serve chicken over hot dumpling noodles.