ery thinly. Place in a bowl with soy sauce, cornstarch and a
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Combine the hoisin, lime juice, soy sauce, ginger and garlic in a medium bowl. Add the chicken; turn to coat in the marinade. Cover and refrigerate for 1 hour.
Cook the drained chicken on a heated, oiled grill pan or large skillet on high heat until cooked through.
Meanwhile, boil, steam or microwave the green beans until just tender; drain. Heat the oil in a medium skillet on medium heat. Cook the beans, onion and oyster sauce, stirring, until heated through.
Serve the chicken and green beans with steamed jasmine rice, if desired.
igh heat.
Arrange chicken, in a single layer, in a large bamboo
ntil the broccoli is covered in oil.
When the wok
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a
Heat oil in a large wok over high heat. Stir-fry ginger, garlic and chili for 30 seconds. Add bok choy and choy sum. Stir-fry for 30 seconds. Add oyster sauce and stock. Stir-fry for 2-3 mins, until liquid boils. Transfer to a serving dish. Serve hot.
b>chicken wings.
Pat them dry.
Add 1 T soy sauce
Bring stock and 4 cups water to a boil. Add broccoli and simmer, uncovered, for 2 mins. Add snow peas and simmer, uncovered, for about 1 min, or until vegetables are just tender. Drain.
Arrange vegetables on a serving platter. Drizzle with oyster sauce and sesame oil. Serve.
>in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken
In a wok or large frying pan, heat oil over high heat. Stir-fry garlic and chilies for 1 min. Add vegetables and stir-fry for 3 mins, until just wilted. Add oyster sauce, soy sauce and 2 tbsp water. Stir-fry for 3-4 mins, until vegetables are cooked to your liking.
Serve sprinkled with sesame seeds.
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
arinade ingredients in a large bowl, add the chicken pieces and turn
Combine the beef and soy sauce in a medium bowl; cover with
Cut each scallop horizontally in half to make 2
eat the ginger slices in the oil in a wok; add a
Tenderize and marinade chicken in oyster sauce overnight. Peel and Dice potatoes
Trim gizzards and cut in half. In a saucepan, combine gizzards with
eat. Once hot, add vegan chicken. Flip it and allow it
b>in a bowl and toss with 1/2tbsp light soy, the oyster sauce