Chicken Wings With Oyster Sauce - cooking recipe

Ingredients

12 chicken wings (about 2.5 lbs)
1 tablespoon soy sauce
oil (for frying)
1 green onion, cut into six pieces
6 slices gingerroot
2 tablespoons oyster sauce
1/4 teaspoon salt
1 teaspoon sugar
1 dash black pepper
1 cup water
1/2 tablespoon cornstarch
1 tablespoon water

Preparation

Clean the chicken wings.
Pat them dry.
Add 1 T soy sauce and mix them together.
Heat wok then add oil.
Deep fry wings until golden brown.
Remove.
Remove the oil from the wok.
Reheat the wok then add 2 T oil.
Stir fry the onions and ginger root until fragrant.
Add chicken wings, oyster sauce, salt, sugar, pepper and water.
Cover and cook for about 5 minutes, or until liquid is reduced to a half cup.
Thicken with cornstarch and water.
Stir.
Note from recipe:
Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on platter.