Mixed Asian Greens In Oyster Sauce - cooking recipe

Ingredients

1 tsp sesame oil
2 tbsp chopped fresh ginger
4 cloves garlic, minced
1 None bird's eye chili, finely sliced
1 bunch bok choy, trimmed, leaves separated
1 bunch choy sum, trimmed, sliced
1/4 cup oyster sauce
1 tbsp chicken stock or water

Preparation

Heat oil in a large wok over high heat. Stir-fry ginger, garlic and chili for 30 seconds. Add bok choy and choy sum. Stir-fry for 30 seconds. Add oyster sauce and stock. Stir-fry for 2-3 mins, until liquid boils. Transfer to a serving dish. Serve hot.