Grilled Chicken With Green Beans In Oyster Sauce - cooking recipe

Ingredients

2 tbsp hoisin sauce
2 tbsp lime juice
1 tbsp soy sauce
1 piece (3/4 inch) fresh ginger, grated
1 clove garlic, crushed
1 1/2 lbs boneless skinless chicken thighs, halved
14 oz green beans, trimmed
2 tsp peanut oil
2 None green onions, thinly sliced
2 tbsp oyster sauce

Preparation

Combine the hoisin, lime juice, soy sauce, ginger and garlic in a medium bowl. Add the chicken; turn to coat in the marinade. Cover and refrigerate for 1 hour.
Cook the drained chicken on a heated, oiled grill pan or large skillet on high heat until cooked through.
Meanwhile, boil, steam or microwave the green beans until just tender; drain. Heat the oil in a medium skillet on medium heat. Cook the beans, onion and oyster sauce, stirring, until heated through.
Serve the chicken and green beans with steamed jasmine rice, if desired.