Asian Greens In Oyster Sauce - cooking recipe

Ingredients

1 tbsp oil
2 cloves garlic, sliced
2 None red chilies, sliced
1 bunch pak choi, chopped
4.5 oz green beans, trimmed, halved
3.5 oz sugar snap peas, trimmed
10 None oyster mushrooms, sliced
6 None green onions, sliced
1 bunch Chinese broccoli, chopped
1/4 cup oyster sauce
1 tbsp light soy sauce
None None toasted sesame seeds, to serve

Preparation

In a wok or large frying pan, heat oil over high heat. Stir-fry garlic and chilies for 1 min. Add vegetables and stir-fry for 3 mins, until just wilted. Add oyster sauce, soy sauce and 2 tbsp water. Stir-fry for 3-4 mins, until vegetables are cooked to your liking.
Serve sprinkled with sesame seeds.