Chinese Broccoli And Snow Peas In Oyster Sauce - cooking recipe

Ingredients

2 cups chicken stock
2 bunches Chinese broccoli, halved crosswise
1 lb snow peas, trimmed
1/4 cup oyster sauce
2 tsp sesame oil

Preparation

Bring stock and 4 cups water to a boil. Add broccoli and simmer, uncovered, for 2 mins. Add snow peas and simmer, uncovered, for about 1 min, or until vegetables are just tender. Drain.
Arrange vegetables on a serving platter. Drizzle with oyster sauce and sesame oil. Serve.