Pound chicken breasts, one at a time
ven to 400.
Combine Mustard Rub ingredients in a small
Cut chicken into long strips. Set aside.<
Sprinkle and rub the chicken breasts with seasoning salt. Cover
he honey-mustard over the inside of each sandwich.
Slice the chicken
In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
Toss to coat well.
Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
Garnish with parsley.
).
Combine oil, honey mustard, and honey in a bowl until well
Season chicken with soy sauce, then sprinkle seasoning salt. Cover well.
Spread honey mustard on chicken and bake in glass baking dish with lid for 45 minutes at 375\u00b0, then add honey to chicken and cook for 35 more minutes.
Cut the chicken breasts into long strips and
late. Add thyme sprigs, honey mustard, and chicken broth. Cook until reduced by
dd bread crumbs.
Coat chicken in the egg mixture then
-inch baking dish. Add chicken; cover and chill at least
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
/2 c. Grey Poupon honey mustard and 3/4 c. of
hallow bowl.
Dip the chicken cubes into the egg mixture
Cut chicken into bite-size chunks, and
n a small bowl, combine honey mustard dressing, salt, pepper, dill and
br>Whisk in broth and honey mustard, allspice and curry.
Bring
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
Preheat grill to medium high.
Grill the chicken, approximately 5-10 minutes on each side.
Check to make sure the chicken is fully cooked, then serve.