Balsamic Honey Mustard Chicken Thighs - cooking recipe

Ingredients

2 lbs chicken thighs
1/2 cup olive oil
1/4 cup calivirgin balsamic vinegar
1 tablespoon tessesmae's honey mustard
1 tablespoon fresh rosemary, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
Preheat grill to medium high.
Grill the chicken, approximately 5-10 minutes on each side.
Check to make sure the chicken is fully cooked, then serve.