Honey Mustard Kielbasa And Potatoes - cooking recipe

Ingredients

3/4 3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, garnishment

Preparation

In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
Toss to coat well.
Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
Garnish with parsley.