Red Onion And Honey Mustard Barbecued Chicken - cooking recipe

Ingredients
    2 -3 tablespoons vegetable oil
    1/2 red onion, chopped
    1/4 cup apple cider vinegar (or try rice wine vinegar)
    1/4 cup brown sugar
    1 cup chicken stock
    1/2 cup prepared honey mustard
    1/2 teaspoon allspice
    1/2 teaspoon curry powder
    4 pieces boneless skinless chicken breasts
    4 boneless skinless chicken thighs
    vegetable oil, for drizzling
    salt & freshly ground black pepper
Preparation
    Preheat grill pan or griddle over medium high heat, or you may use broiler.
    Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
    Add red onions and saute 3 to 5 minutes.
    Add vinegar and reduce by half, 1 to 2 minutes.
    Add brown sugar and cook about 1 minute to incorporate.
    Whisk in broth and honey mustard, allspice and curry.
    Bring sauce to a bubble and reduce heat to lowest setting.
    Cover chicken with a drizzle of oil and salt and pepper, to your taste.
    Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
    Baste chicken liberally with sauce and cook another 5 minutes.
    Turn once again and baste.
    Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

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