nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
egrees C).
Place each chicken breast half between sheets of
Flatten chicken breasts.
Place 1 piece
Sprinkle chicken with 1/2 teaspoon salt
Pound chicken breasts until thin.
Lay
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
Pound chicken to 1/4-inch thick.
Place ham and cheese on breasts.
Mix flour, salt and pepper; coat chicken.
Next, dip in egg and then roll in bread crumbs.
Cook until light brown in skillet over medium heat for 10 minutes in oil.
Add water.
Cover and simmer 5 to 10 minutes more.
Top with Cheese Sauce (recipe follows).
Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley.
Top each with 1 slice cheese and 1/2 slice ham.
Roll up tightly; secure with wooden picks.
Mix mayonnaise and water in a shallow dish.
Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan.
Bake in a preheated 425\u00b0 oven until cooked through, 15 to 20 minutes.
Remove wooden picks.
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
Pound each chicken breast flat; salt and pepper.
Place 1 slice cheese and ham on chicken breast and roll up; secure with toothpick.
Add oil to bottom of frypan; slowly brown the chicken pieces on all sides.
Remove from pan; drain oil from pan.
Pour cream of chicken soup and 1/2 cup milk into the pan; stir on medium heat until sauce loosens.
Add finely chopped onion; simmer 10 minutes.
Add chicken breasts to sauce; spoon sauce over chicken.
Heat/simmer 15 minutes or until tender.
Makes 4 generous servings.
Flatten each chicken breast to about 1/4-inch.
Salt and pepper to taste, top with ham.
Add cheese and roll up.
Secure with a toothpick.
Roll in flour.
Melt butter in skillet, add mushrooms and onions.
Saute until tender.
Add water, chicken bouillon, parsley and chives.
Boil.
Add chicken rolls.
Lower heat, cover and simmer for 30 minutes.
Remove chicken and bring sauce to a boil.
Stir in cream.
Simmer 5 minutes.
Pour sauce over chicken.
Flatten chicken to 1/4-in.
ven to 350\u00b0F Flatten chicken to 1/4\" thickness & sprinkle
Place Chicken Breasts in-
2x18 inches.
Center one chicken breast half on each sheet
Flatten chicken with meat mallet.
Place
Place chicken breasts between 2 sheets of
eat; stir in cut-up chicken tenders.
Place 8 slices
he long side of each chicken fillet, and fill with the