Chicken Cordon Bleu - cooking recipe

Ingredients

2 lb. skinless chicken breasts
2 cans Campbell's cream of chicken soup
1/2 c. milk
1 medium onion
1/2 lb. Swiss cheese
1/2 lb. imported or domestic ham
cooking oil
salt and pepper

Preparation

Pound each chicken breast flat; salt and pepper.
Place 1 slice cheese and ham on chicken breast and roll up; secure with toothpick.
Add oil to bottom of frypan; slowly brown the chicken pieces on all sides.
Remove from pan; drain oil from pan.
Pour cream of chicken soup and 1/2 cup milk into the pan; stir on medium heat until sauce loosens.
Add finely chopped onion; simmer 10 minutes.
Add chicken breasts to sauce; spoon sauce over chicken.
Heat/simmer 15 minutes or until tender.
Makes 4 generous servings.