arge pan and brown the chicken in batches until it's
ver medium low heat. Add chicken and cook until browned.
een prepared, fry off your chicken breasts in a frying pan
Cook and debone chicken. Mix together all ingredients and pour into greased casserole dish.
Bake at 350\u00b0 about 1 hour or until liquid is absorbed.
(This was called \"Delicious Chicken Casserole\" in the previous FBC cookbook.)
Blend together in a Baggy. Cover top of Chicken Casserole. Bake 45 minutes at 425\u00b0.
Soak chicken breasts with chopped onions and celery.
Cut into small pieces and mix all ingredients and place in pan.
Top with Pepperidge Farm dressing and butter.
Cover chicken casserole and bake at 350\u00b0 for 45 minutes and then uncover; brown until desired. Fabulous!!
Layer chicken and soups.
Mix 1 can milk or water with soup. Put oleo in and 1 1/4 cans of water.
Add to stuffing mix.
Mix and spoon on top of chicken casserole.
Bake at 350\u00b0 until done, about 40 minutes.
Remove chicken from bones, chop meat roughly.
stirring occasionally.
Add chicken broth, cream of chicken soup, salt, and
00\u00b0F. Grease a medium casserole. Heat the oil in a
owl, dilute the cream of chicken soup with the remaining broth
Cut up chicken, skin and remove excess fat.<
ish over moderate heat. Add chicken; cook and stir for 2
Preheat oven to 375\u00b0.
Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
Stir in the chicken broth a little bit at a time until completely blended.
Add rice, onion powder and chicken; stir well.
Cover and cook for 45 minutes.
Sprinkle with cheese and cook 5 minutes more.
Combine butter and stuffing.
Line 2 quart casserole dish with half of it.
Sprinkle chicken over stuffing.
Combine sour cream, soup and broth.
Pour over chicken and top with remaining stuffing.
Bake at 350\u00b0F for 25-30 minutes.
Tip: I prefer broiled and diced chicken breast.
o 400\u00b0F. Put the chicken filets in a pan, cover
Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.
Bake at 350\u00b0 until bubbly, at least 1 hour.
Makes 4 to 6 servings.
Wash rice.
Mix soups and rice together in large casserole dish.
Place chicken on top.
Slice margarine and place on top of chicken.
Salt and pepper.
Bake at 375\u00b0 for 1 hour or until chicken is done.
re cooking, add the cubed chicken to the bowl with the
b>chicken, carrots and pimento.
Pour into 1 1/2- quart casserole