Cheddar Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup chicken broth
1 1/2 cups rice, uncooked
1 teaspoon onion powder
4 cups chicken, cooked and cut into chunks
1 cup cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
Stir in the chicken broth a little bit at a time until completely blended.
Add rice, onion powder and chicken; stir well.
Cover and cook for 45 minutes.
Sprinkle with cheese and cook 5 minutes more.