Chicken Casserole - cooking recipe

Ingredients
    1 c. (measured raw) cooked rice, cooked as directed on box of Uncle Ben's converted rice
    2 c. cooked diced chicken
    1 c. diced celery
    2 Tbsp. onion
    3/4 c. mayonnaise
    1 can cream mushroom soup
    1 can cream of chicken soup
    1 can sliced water chestnuts
    1 stick butter
    2 c. Corn Flakes
Preparation
    Blend together in a Baggy. Cover top of Chicken Casserole. Bake 45 minutes at 425\u00b0.

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