Chicken Casserole - cooking recipe
Ingredients
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1 c. (measured raw) cooked rice, cooked as directed on box of Uncle Ben's converted rice
2 c. cooked diced chicken
1 c. diced celery
2 Tbsp. onion
3/4 c. mayonnaise
1 can cream mushroom soup
1 can cream of chicken soup
1 can sliced water chestnuts
1 stick butter
2 c. Corn Flakes
Preparation
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Blend together in a Baggy. Cover top of Chicken Casserole. Bake 45 minutes at 425\u00b0.
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