Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
chicken, uncooked
1 c. rice
1 block margarine
salt
pepper

Preparation

Wash rice.
Mix soups and rice together in large casserole dish.
Place chicken on top.
Slice margarine and place on top of chicken.
Salt and pepper.
Bake at 375\u00b0 for 1 hour or until chicken is done.