Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 c. broth
1 c. milk
1 large onion
4 stalks celery
1 pkg. Pepperidge Farm herb dressing
1 stick butter

Preparation

Soak chicken breasts with chopped onions and celery.
Cut into small pieces and mix all ingredients and place in pan.
Top with Pepperidge Farm dressing and butter.
Cover chicken casserole and bake at 350\u00b0 for 45 minutes and then uncover; brown until desired. Fabulous!!