Simpler Chicken Casserole * - cooking recipe

Ingredients

1 medium hen or 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. uncooked rice
1 1/2 c. water or chicken stock

Preparation

Cook and debone chicken. Mix together all ingredients and pour into greased casserole dish.
Bake at 350\u00b0 about 1 hour or until liquid is absorbed.
(This was called \"Delicious Chicken Casserole\" in the previous FBC cookbook.)