Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked
1 can cream of chicken soup
1 can cream of celery soup
1 can milk or mix with 1/2 water
1 pkg. herb stuffing
1 1/4 cans water
1 stick oleo

Preparation

Layer chicken and soups.
Mix 1 can milk or water with soup. Put oleo in and 1 1/4 cans of water.
Add to stuffing mix.
Mix and spoon on top of chicken casserole.
Bake at 350\u00b0 until done, about 40 minutes.