Brown chicken in skillet and cook until done.Remove from pan.
Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
Serve over angel hair pasta.
I add parmesen cheese to the top of mine for a little zing !
op.
Arrange the sliced chicken on top of the cheese
oo cook immediately.
Cube chicken and place in the bottom
ver medium-high heat. Add chicken and cook, until evening browned
ith nonstick cooking spray. Sprinkle chicken breast halves with garlic powder
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
onstick cooking spray.
Sprinkle chicken with garlic powder, 1/4
combine pesto, and pepper. Add chicken, coating with pesto.
Cook
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
Add cooking creme and tomatoes; cook and stir 3 min.
Stir in pasta and basil.
Heat oven to 400\u00b0F.
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
one(R) Italian Dressing over chicken in large, shallow nonaluminum baking
Combine Marinade ingredients (except Chicken breast).
Put marinade on chicken& marinade overnight.
Grill chicken on BBQ or in broiler oven.
Chill well, cut into strips and return to refrigerator.
Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
Marinate for 2 hours.
Toss chicken strips.
Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.
COOK chicken in large nonstick skillet on
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Preheat oven to 350\u00b0F.
In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.