Chicken Bruschetta Pasta - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1/3 cup reduced-sodium fat-free chicken broth
1/4 teaspoon garlic powder
1 (10 ounce) container Philadelphia Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle pasta (bow-tie pasta)
12 fresh basil leaves, torn

Preparation

COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
ADD cooking creme and tomatoes; cook and stir 3 minute.
STIR in pasta. Top with basil.
Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.