Chicken Bruschetta Pasta - cooking recipe

Ingredients

1 pound boneless skinless chicken breast strips
1/3 cup fat-free reduced-sodium chicken broth
1/4 teaspoon garlic powder
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 leaves fresh basil leaves, cut into strips

Preparation

Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
Add cooking creme and tomatoes; cook and stir 3 min.
Stir in pasta and basil.