Open-Face Chicken Bruschetta On Garlic Bread - cooking recipe

Ingredients

1 (10 ounce) can chicken, packed in water, drained
1 (15 ounce) can diced tomatoes, drained
1/2 cup fresh basil, chopped
1 green onion, chopped
1/4 cup olive oil, divided
2 tablespoons balsamic vinaigrette
pepper, to taste
2 garlic cloves, minced
4 regular slices crusty bread
1/4 cup feta cheese, crumbled
basil leaves (to garnish)

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.