Valarie'S Chicken Bruschetta - cooking recipe

Ingredients

3 -4 chicken breasts, cut up
2 cups of assorted cut up colored bell peppers (red, green , orange)
1/2 cup chopped mushroom
8 ounces tomato bruschetta topping
1/2 - 1 empty bruschetta bottle chicken stock
angel hair pasta, cooked

Preparation

Brown chicken in skillet and cook until done.Remove from pan.
Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
Serve over angel hair pasta.
I add parmesen cheese to the top of mine for a little zing !