Chicken Bruschetta Casserole Oamc - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken, cut into 1-inch chunks
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups mozzarella cheese
1 cup prepared stuffing, dry
2 cups diced tomatoes with juice
1/2 cup water
1 teaspoon chicken bouillon concentrate
1 tablespoon italian seasoning
1 tablespoon garlic, minced

Preparation

Preheat oven to 400\u00b0F.
Too cook immediately.
Cube chicken and place in the bottom of a casserole dish.
Sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
In a bowl combine the remaining ingredients.
Layer this mixture over the chicken and cheese.
Bake uncovered for 30-40 minutes.
To freeze.
Cube chicken and place in a quart size freezer bag. Seal.
Place basil, salt, pepper and cheese in a quart size bag;shake;seal.
Place stuffing, pepper and Italian seasoning in a quart size bag. Seal.
Place diced tomatoes, garlic, and bouillon in a quart size bag seal.
Place all the baggies into a large freezer bag, print the recipe and place inside as well. Squeeze all the air out. Seal; put in your freezer.
When you are ready to cook, thaw overnight in fridge then follow the cooking instructions. Layer just like stated, adding the tomato mixture last.
Note: The stuffing will not be a crunchy topping, It absorbs the juices of the tomatoes and has more of a cooked stuffing texture.