en place a non-stick skillet on a medium heat element
nd set aside.
Dry chicken with paper towels and season
For the chicken.
Pound chicken breasts with meat mallet to
Pound chicken breast to an even thickness.
Pound chicken to an even thickness (about 3/4 inch). Lay 5 sage leaves on top of each chicken breast halve. Wrap a slice of prosciutto around each sage-topped chicken breast and secure with toothpick.
Heat oil in a large non-stick skillet over medium. Place chicken breasts in skillet, sage side down. Cover skillet and cook chicken for 10 minutes. Remove cover. Turn chicken over and cook uncovered for another 4-5 minutes. Add sherry and stir, scraping up any extra bits from bottom of pan.
Plate chicken and spoon sauce over top,.
large, deep, cast iron skillet. Cook over medium high heat
Mix all dry ingredients in mixing bowl.
Roll chicken breast in flour mixture until well coated.
Brown chicken breast in shortening in skillet.
When well browned, remove from skillet. Place in baking dish.
Pour 1 can broccoli soup and 1 can milk over chicken.
Place 1 thin slice lemon on back of chicken breast. Cook on low heat 8 or 10 minutes.
ut a pocket in each chicken breast with a pairing knife, being
Place chicken breast on a large sheet of
Sprinkle chicken breast generously with pepper and chicken soup mix.
Coat a large skillet with oil.
Place skillet over medium heat until hot.
Add chicken to skillet and cook 2 to 3 minutes on each side or until lightly browned.
trips, if you use whole chicken breast, cut those into strips.
b>chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet
heavy skillet, melt butter over medium heat.
Add chicken; saute until
Heat large nonstick skillet over medium heat. Add spinach,
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap.
Working from center, gently pound chicken with flat side of a meat mallet until meat is about 1/4-inch thick.
Repeat the same with other breasts.
Cook bacon in large skillet until crisp and drain on paper towels.
Reserve 1 tablespoon of drippings and cook chicken in hot skillet 6 to 8 minutes or until no longer pink and juices run clear, turning once.
lso be cooked in a skillet over medium-high heat, or
Coat skillet with cooking spray, heat until hot.
Add chicken, sprinkle with
Dredge chicken breasts in flour, salt and pepper mixture.
Put Crisco in cast-iron skillet.
Melt over medium heat on stove. Place chicken breast in skillet and cook until golden brown.
Turn over and cook with lid on for another 20 minutes.
Remove lid. Cook about 5 minutes more.
Serve at once.
nd pound thin the chicken breast. In small skillet, combine spinach, onions, mushrooms
egrees C).
Place each chicken breast between 2 sheets of heavy