Sauteed Parmesan Chicken Breast Tenders - cooking recipe

Ingredients

1 lb chicken breast tenders
1/2 - 1 cup parmesan cheese
4 tablespoons butter
2 tablespoons olive oil
1 cup dry white wine (I use dry vermouth)
1 (14 ounce) can diced tomatoes

Preparation

Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
Melt butter in skillet set to medium-high and add olive oil.
Cook 1 to 2 minutes each side until golden.
Put chicken on a warm plate.
Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
Cook at medium high for 2 minutes until thickened.
Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.