Chicken Breast Sandwiches - cooking recipe

Ingredients

4 small boneless skinless chicken breast halves
4 slices bacon
1/4 c. mayonnaise or salad dressing
4 whole grain kaiser rolls, sliced
4 slices Cheddar cheese
4 tomato slices
4 lettuce leaves

Preparation

Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap.
Working from center, gently pound chicken with flat side of a meat mallet until meat is about 1/4-inch thick.
Repeat the same with other breasts.
Cook bacon in large skillet until crisp and drain on paper towels.
Reserve 1 tablespoon of drippings and cook chicken in hot skillet 6 to 8 minutes or until no longer pink and juices run clear, turning once.