Andrea Immer'S Chicken Breast With Prosciutto & Sage - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
20 sage leaves
4 slices prosciutto
1 tablespoon olive oil
3 tablespoons dry sherry

Preparation

Pound chicken to an even thickness (about 3/4 inch). Lay 5 sage leaves on top of each chicken breast halve. Wrap a slice of prosciutto around each sage-topped chicken breast and secure with toothpick.
Heat oil in a large non-stick skillet over medium. Place chicken breasts in skillet, sage side down. Cover skillet and cook chicken for 10 minutes. Remove cover. Turn chicken over and cook uncovered for another 4-5 minutes. Add sherry and stir, scraping up any extra bits from bottom of pan.
Plate chicken and spoon sauce over top,.