For the chicken.
Pound chicken breasts with meat mallet to
Pound each chicken breast to 1/4\" thick. This
t burn!
Sprinkle the chicken breast with the greek seasoning, half
In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
Add chicken breast-- covering with salsa mixture.
Marinade in refrigerator for 1/2 to 2 hours.
Bake in 350 degree preheated oven for one hour, or until done.
I always bake the chicken in the entire contents of the salsa mixture.
Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
Makes it very easy!
Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
Preheat the oven to 375 degrees F (190 degrees C).
Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
o the bowl with 1 chicken breast, skin left on. Toss everything
Skin and debone chicken breast after splitting it in two. Pound with a saucer or meat tenderizer until it's even in thickness.
Sprinkle with salt and the basil on both sides.
Fry in preheated butter until the pink disappears.
Reduce heat to simmer and pour the wine and water over this.
Simmer, covered, for about 30 minutes.
Make gravy with juice and pour over the meat.
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
Pound chicken breast to an even thickness.
Place chicken breast on a large sheet of
Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.
baking dish.
Place each breast in a 1 gallon storage
trips, if you use whole chicken breast, cut those into strips.
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
ven to 400.
Butterfly chicken breasts. This means to lay
Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
set aside.
Place the chicken breasts between two sheets of