Easy Chicken Breast - cooking recipe

Ingredients

1 large chicken breast
2 Tbsp. butter
1/4 c. cooking wine
1/2 c. water
1/2 tsp. ground basil
1/4 tsp. salt

Preparation

Skin and debone chicken breast after splitting it in two. Pound with a saucer or meat tenderizer until it's even in thickness.
Sprinkle with salt and the basil on both sides.
Fry in preheated butter until the pink disappears.
Reduce heat to simmer and pour the wine and water over this.
Simmer, covered, for about 30 minutes.
Make gravy with juice and pour over the meat.