Chicken Breast With Wine - cooking recipe

Ingredients

1 whole chicken breast
flour
1 Tbsp. oil
1 Tbsp. butter
1/2 c. apple cider
1/4 c. Marsala wine
1 Tbsp. chopped parsley
1/4 tsp. marjoram, crushed

Preparation

Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.