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In the great cookie debate, there are chewy people and there
r small knife.
More cookie recipes are available at www.walmart
y rounded tablespoons onto ungreased cookie sheet.
Bake 10 to
f you want a fat, chewy cookie; or flatten mounds more if
Preheat oven to 350. Lightly grease two cookie sheets.
Cream butter and sugars until well-blended and very light.
Add eggs and vanilla; beat well.
In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
Add chocolate chips.
Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.
hen into sugar. Place each cookie on greased baking sheet. Bake
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.
Freeze rolls of cookie dough; slice one roll into 40 (1/8-inch) slices.
Arrange cookie slices in a well-greased 15 x 10 x 1-inch pan.
Press cookie dough together to form bottom crust.
Set aside.
Heat oven to 375\u00b0.
Cream sugar and margarine; add eggs, milk and vanilla.
Beat well.
Add flour, soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by tablespoons onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for crisp cookies.
Cool 1 minute. Remove to wire rack.
Cool completely.
Yields about 5 dozen 2 1/2-inch cookies.
Mix sugar, oil, honey and egg.
Mix flour, soda, cinnamon, salt and pecans well; add to the first mixture.
Grease a large cookie sheet (one with sides); press mixture onto cookie sheet. Bake 18 to 20 minutes at 325\u00b0 (do not overbake).
br>On a non stick cookie sheet or even beter one
Heat oven to 375\u00b0.
Combine the first 4 ingredients in large bowl.
Beat at medium speed of electric mixer until creamy.
Beat in egg.
Combine next 3 ingredients and add to creamed mixture until well blended.
Add chocolate chips and nuts.
Drop rounded tablespoonful 3 inches apart.
Bake for 8 to 10 minutes for a chewy cookie (cookie will appear moist; do not overbake), 11 to 13 minutes for crisp cookie.
Let cookies cool for 2 minutes before removing from pan.
Heat oven to 375.
Place miniature paper baking cups in each of 36 mini muffin cups.
In large bowl stir cookie mix, oil, water and egg until soft dough forms.
Shape dough into 36 (1 1/4\") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
Bake 8-9 minutes, or until edges are set.
Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
Top with pecan halves.
Cool completely.
Remove from pan with narrow spatula.
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
ooling, it made a nice chewy cookie.
Cool completely.
Spread
Sift flour, soda, salt and cinnamon together.
Stir into oats. Beat egg whites with a fork and then combine with sugar, oil, milk, vanilla and raisins.
Lastly, combine with flour mixture; mix well.
Drop by teaspoon on oiled cookie sheet.
Bake 12 to 15 minutes at 350\u00b0.
Makes 3 dozen.
Shorter baking time makes for a chewy cookie.
Bake longer and they are crisp.
Chop the Chewy Granola bars into small pieces
ntil well blended.
Add cookie mix and flour; stir until