Chewy Brownie Cookies - cooking recipe

Ingredients

20 ounces brownie mix (I use duncan hines)
2 eggs
1/3 cup oil (for an even chewier cookie, increase oil to 1/2 cup)
1 tablespoon water

Preparation

Preheat oven to 375 degrees F.
Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.
On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.
Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.