Low Cholesterol Cookie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. soda
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. rolled oats
2 egg whites
1 c. brown sugar, packed
1/3 c. cooking oil
1/2 c. skim milk
1 tsp. vanilla
1 c. raisins

Preparation

Sift flour, soda, salt and cinnamon together.
Stir into oats. Beat egg whites with a fork and then combine with sugar, oil, milk, vanilla and raisins.
Lastly, combine with flour mixture; mix well.
Drop by teaspoon on oiled cookie sheet.
Bake 12 to 15 minutes at 350\u00b0.
Makes 3 dozen.
Shorter baking time makes for a chewy cookie.
Bake longer and they are crisp.