Chewy Chocolate Chocolate-Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

Preparation

Preheat oven to 350. Lightly grease two cookie sheets.
Cream butter and sugars until well-blended and very light.
Add eggs and vanilla; beat well.
In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
Add chocolate chips.
Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.