Cho-Oat-Chip Cookie - cooking recipe

Ingredients

1 c. margarine, softened
1 1/4 c. packed brown sugar
2 eggs
2 Tbsp. milk
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats, uncooked
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Cream sugar and margarine; add eggs, milk and vanilla.
Beat well.
Add flour, soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by tablespoons onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for crisp cookies.
Cool 1 minute. Remove to wire rack.
Cool completely.
Yields about 5 dozen 2 1/2-inch cookies.