Ingredients
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1/2 cup brown sugar, light and packed
1/4 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
6 ounces semi-sweet chocolate chips (I use milk chocolate)
16 ounces frosting
Optional
1/4 cup walnuts, chopped
1/4 cup coconut, flaked and toasted
1/4 cup chocolate candy
candy sprinkles
Preparation
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Preheat oven to 350 degrees.
In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
Add flour and baking soda, mixing well. The dough will be stiff.
Stir in chocolate chips.
Spread evenly on a 12 inch pizza pan.
Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
Cool completely.
Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
Sprinkle with optional ingredients if desired.
Cut into 16 wedges.
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