Soft Chewy Molasses Cookies - cooking recipe

Ingredients
    3/4 cup all vegetable solid shortening
    1 1/2 cups white sugar, divided
    1/4 cup molasses
    1 egg
    2 cups white flour
    2 teaspoons baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ground cloves
    1 teaspoon ground ginger
    1 teaspoon vanilla
Preparation
    Preheat oven 350\u00b0F.
    Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture.
    Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish).
    Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly.
    Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie.

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