onsistency of a very thick brownie batter. Refridgerate for about a
Preheat oven to 350\u00b0.
Grease bottom only of spring-form pan. Prepare brownie mix as directed for chewy brownie mix.
Spread evenly in prepared pan.
Bake for 35 minutes, or until set.
In large bowl, beat cheese until fluffy.
Add milk, eggs and vanilla; stir in chips.
Pour over brownie and bake for 50 minutes at 300\u00b0.
Preheat the oven to 350\u00b0.
Make chewy brownie mix and spread in a 9-inch spring-form pan.
Bake 35 minutes until just set.
In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
Combine creamed mixture with dry brownie mix, folding and pressing batter
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
b>COOKIE VARIATION You can use any combination of chips for this recipe
.
Prepare and bake brownie mix according to package directions
TBSP for each cookie) on ungreased cookie sheet.
Bake cookies
aramel pouch from the turtle brownie mix aside. in a large
ours, and then roll the cookie dough into balls. Roll the
50 F.
Make brownie batter. Butter sides and bottom
edium sized mixing bowl, combine brownie mix, oil, water and eggs
Remove wrappers from Hugs and heat oven to 350F degrees.
Grease and flour cookie sheet or line eith parchment paper.
Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
Drop by teaspoons on cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug into center of each cookie.
Remove from cookie sheet to wire rack.
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.